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are you talking about the expanded ones that look kinda like odd ball potato chips and are sold for snacking? If so, that is a whole different matter. They might do well as a breading. I am keto, and I kinda like the idea.I use pork rinds as breading for chicken cutlets for the wife. I'm not a fan but it's good enough for her with the keto thing
I was referring to the actual skin portion that is normally removed from bacon. Not possible to bread anything with that stuff.
Thanks for the keto idea.