Live Stoner Chat Live Stoner Chat - Jan-Mar '22

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Be careful with an active 5 gallon fermentation, they can blow the water and/or lids out of those fermentation locks. make sure there is enough head space so the stuff does not spurt/bubble up on the valve and stop it up. It can blow up a glass carboy:shrug: Been there and done that.

Just use a ladle or small pot to scoop out the ferment for straining.

Ps. do you put them in the grow space while fermenting to use the Co²?
This is my first go, I've split my full 5gal bucket in two to accommodate the remaining sugar it needed so I've got a decent bit of headroom now. I don't have a lids for them so I'm just using cloth and bungie cords lol but I did see someone on YouTube with the same sort of valve on a 5gal. I'm just going to keep them downstairs in the spare bathroom I dry in since no one uses it, I can run the exhaust, and it stays several degrees cooler down there.
 
#3 was *quite* insistent we attempt making cheese from the curds from the LABS. Can't imagine where she learned this stance lol.
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She's not a giant, just standing on a chair :rofl: and yeah she made the creepy face thing on the fridge
 
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