Live Stoner Chat Live Stoner Chat - Jan-Mar '22

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Burritos are a fave, here. One more way to use those five ingredients, ha. Chimachongas rock, my fave are the seafood type.

Growing up, we hardly had a spice in the house,unless it was for pickling cukes or chowchow. Didn't know what garlic was, until high school. The first 'chinese' food that we had, came in a double can set, and the first pizza we had came from a kit.
 
Burritos are a fave, here. One more way to use those five ingredients, ha. Chimachongas rock, my fave are the seafood type.

Growing up, we hardly had a spice in the house,unless it was for pickling cukes or chowchow. Didn't know what garlic was, until high school. The first 'chinese' food that we had, came in a double can set, and the first pizza we had came from a kit.
Chimichongas are godly
 
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