Indoor Like a virgin,Dinafem bubba kush and a slice of blue cheese!

[scally420]

Blue Cheese day 62.

 

[scally420]

Bubba Kush#1+2 are all cloudy with a little amber already,the Blue Cheese is about 80% cloudy,Bubba Kush#3 is a beast and when I open the tent I get slapped with a lemon polish/cheese smell,I have to close every window down stairs before I open the tent!

 

[Grim Reefer]

Cheers Grim,I think Bubba#1+2 got maybe 3 weeks to go,they smell like lemons which I wasn't expecting.

It will be interesting to see if you still get that same smell once harvested and dried.
Top notching growing dude.

 

[woody]

looking great as always bro, bound to be a squeeze in the tent now with those 4 beauties

 

[scally420]

It will be interesting to see if you still get that same smell once harvested and dried.
Top notching growing dude.

Cheers Grim it's a lovely smell,I'am gonna try the brown paper bag method and see how it goes.

 

[scally420]

looking great as always bro, bound to be a squeeze in the tent now with those 4 beauties

It's pretty tight in there now Sang,but that's what I was after next I'am gonna start a perpetual grow and try and get through my to-do list.

 

[MediScrogs]

Nice looking ganja bro, I've got to start over at the beginning here and watch it from the start. Looks like a BOM nom from here if you haven't already been nominated. Very healthy looking plants, good job bro

 

[scally420]

Cheers MediScrogs,I just threw a bunch of nutes at them and they seemed to like it!

 

[scally420]

I forgot to mention that I've been giving Bubba Kush#3 a little trim every now and then to tidy up the bottom and get rid of the little steams.

 

[Grim Reefer]

Cheers Grim it's a lovely smell,I'am gonna try the brown paper bag method and see how it goes.

Nice one Scally
I have read that the brown paper bag method almost give the bud a cured taste. Let me know how you would compare both methods will ya?