O
OldGuy
Guest
It's getting close to the holiday season. Time to whip up a nice batch of cannabuter for making adult holiday treats. I had a good harvest and I have a nice batch of trim and unusable buds. Good high quality herb. I was a little torn between just making it all hash and skipping the edibles this year, but I'm already getting requests.
I'm water curing a quarter pound of bud from my scrap bag. I'm going to water cure about 10 to 15 days this time. After the cure I'm putting it straight into the crockpot with water and 2 lbs. Of butter. Last year I made 1 lb. Using 2 oz's and it was deadly. I'll let it cook 24 hrs. and store in sealed jars. Last years christmas batch was still good in July. I found you can store budder for quite a long time if you make sure to keep all plant material out of your budder and sterilize and seal your containers. I'll let you all know how this years batch turns out in about 2 weeks.
I'm water curing a quarter pound of bud from my scrap bag. I'm going to water cure about 10 to 15 days this time. After the cure I'm putting it straight into the crockpot with water and 2 lbs. Of butter. Last year I made 1 lb. Using 2 oz's and it was deadly. I'll let it cook 24 hrs. and store in sealed jars. Last years christmas batch was still good in July. I found you can store budder for quite a long time if you make sure to keep all plant material out of your budder and sterilize and seal your containers. I'll let you all know how this years batch turns out in about 2 weeks.
I've been interested in making some cannabutter for a while, but it's not an option to smell up my house doing it. I don't know why I never thought of using a crock pot before. 
I'm thinking that after my current grow ends I just might put a pot in my tent so the carbon filter can take care of the smell. I guess it might not be the best thing for my filter since they don't like high humidity, so a better option would be to cook it outside on a breezy day. Good food for thought (pun intended)...
