I think that holds true of all soils used. Just because it is Organic does not mean you cannot use all of the available nutrients out of it. When I grew with organic soil I rotated it out of my vegetable garden. I could grow 1 plant in 5 gallons water only. Then the soil had to go back out to the garden for at least one year to get recharged with normal additions like compost etc. I ran out of soil I could recycle and my vegetable garden was suffering from it. It was about the same time my back got so bad I could not move a 5 gallon pot and I switched to hydro. My vegetable garden is a lot happier that I am not swiping the soil from it.
To answer your question look at the recipes for good soil and build it back up based on the type of inputs you want.Remember going this route takes time for the soil to "cook" in order for the nutrients to become available through the action of the soil microbes.
I would just flush it well and use a good nutrient line to grow plants. That way you are basically starting at zero and you can add balanced nutrients from the beginning - no guesswork as to what might be available to the plant in the soil.