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- Mephisto Toof Decay
Hello all. Got a couple of ladies due for the chop next weekend. This lot are Mephisto Sour Crack autos finishing at week 9.
My questions for you is how do you dry and cure? What do you find works best?
I’ve only grown twice in the past, and have come across problems in getting rid of the damp farm hay smell and getting the rock hard dry stinking bud I’m used to buying from the local weed guy.
My first grow I flushed them with plain water for one week, cut them down, trimmed them by hand and dried the buds in a drying rack for four days, RH 55% temp 21 with a fan blowing onto the floor to keep air circulating. I waited until the stems snapped and felt dry on the outside before jarring in large air tight mason jars opening ever day for 15 mins for the first week and then every other day for another week and so on, but the weed never lost it’s hay smell.
My second grow was a similar way but leaving it longer before jarring, but again it wasn’t the best smelling or tasting.
I had hygrometers in each jar keeping the humidity around 60%.
Any suggestions on techniques to use this time? Any suggestions greatly appreciated.
What has worked for you?
Do you find drying the plants whole and trimming once dry improves smell and taste?
Thanks
YB
( pics taken today )