Live Stoner Chat HELP!

[BigSm0]

I’d eat it raw.

 

[Bigg Al]

You still need help with this? You know I'm a chef right?

 

[7.62]

Put the roast in your pan, take a beef bullion cube or two and put it into some warm water and let it dissolve. Add that liquid to your pan so you have 2 or 3 inches of water in it. You can add carrots and potatoes if you like and cover it.
Put in the oven at 300 degrees and let it cook. Let it go for an hour or so and check to make sure you still have liquid in the pan. Continue to check every half hour to 45 minutes to make sure you still have liquid in with the roast.

It should cook for anywhere from 2 to 3 hours until done.

 

[7.62]

If you wanna add some flavor to your roast, take a knife cut a slit in a few places and stuff a clove of garlic down the hole.

It adds a nice flavor to slow cooked roasts if you like garlic.

 

[Bob's Auto's]

I'd say season it up and vacuum seal it for a 24hr run in the sous vide. Since we got one it's been the best thing we've used.
If oven try this if you like
INSTRUCTIONS
Preheat oven to 300 degrees.
In a 9×13-inch glass baking dish or roasting pan, lay sliced onions and peppers on bottom.
Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce. Smear all over beef and set beef over peppers and onions. Pour the beef stock around the sides of the beef.
Cover with parchment paper and then foil, sealing tight.
Roast in over for three hours or until fork tender. Check after three hours and cook for another 30 minutes if not falling apart tender.
With two forks, shred meat and mix with all liquid, cooked onions and cooked peppers.

Damn, that sounds nice!! But this is why this thread is in 'stoner chat'