New Grower Grow ## 4- Nirvana Swiss Cheese Auto and Sweet Seeds Caramel Cream Auto

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NOOOOOOOOOOOOOOO not the cream I feel gutted, what with Muhammad Ali and now the cream it's like the end of the world. I would of planted her outside somewhere and left her to nature and see what would of happened. But I suppose the Swiss can have a good stretch out and make use of all the space.
If I had somewhere to put her outside I would have, but we live in the ghetto pretty much so that is pretty much impossible, the Swiss Cheese is doing really well. Considering this grow is pretty much for personal it's really not to big a deal for me. I am still very proud of the Swiss Cheese, she is a beautiful plant, also all hope is not lost @mister.86 I have a 4 pack of Black Cream that has not been opened, that Cream Caramel bean was fairly old and I am surprised actually that it even popped. This smoke is exclusively for a concert I am going to in July and it's in Wisconsin sooooo what better strain to take to the cheese state than the Supreme stinky Swiss cheese. After said concert I am going to step away from autos for a bit, and get serious with some great Photoperoids strains such as.... Blue Velvet,Yumbolt-47,Green Crack,Frisian Duck,Lsd,Aurora and that is just a few. I also have a ton of fresh autos like Black Jack,Black Cream,Moby Dick and AutoNight Queen along with a shit ton of other strains. The growing has just begun and it is about to get really stank and serious, join me shall you? Heheh
 
If I had somewhere to put her outside I would have, but we live in the ghetto pretty much so that is pretty much impossible, the Swiss Cheese is doing really well. Considering this grow is pretty much for personal it's really not to big a deal for me. I am still very proud of the Swiss Cheese, she is a beautiful plant, also all hope is not lost @mister.86 I have a 4 pack of Black Cream that has not been opened, that Cream Caramel bean was fairly old and I am surprised actually that it even popped. This smoke is exclusively for a concert I am going to in July and it's in Wisconsin sooooo what better strain to take to the cheese state than the Supreme stinky Swiss cheese. After said concert I am going to step away from autos for a bit, and get serious with some great Photoperoids strains such as.... Blue Velvet,Yumbolt-47,Green Crack,Frisian Duck,Lsd,Aurora and that is just a few. I also have a ton of fresh autos like Black Jack,Black Cream,Moby Dick and AutoNight Queen along with a shit ton of other strains. The growing has just begun and it is about to get really stank and serious, join me shall you? Heheh
Ahhhhh fuckin neighbours. I always cheer the underdog on probably why I wanted the cream to get to finish. Yeah lol stinky cheese for a concert in the cheese state I like that, which concert you off to. Where will you be doing your grow journals for the photos if you ate doing any. Ohhhh and a lil update on my escapade, some of my equipment has arrived and is waiting for me to pick up when I get home from this bull shit job I'm on at the min. So by time I get home on 24th I should be good to go. I'm going for the incredible bulk and think I might go for the photo over the auto but might get a seed of each I also got 2 bag seeds but don't think I'm gonna bother with them. One thing I do know is that like you I'm going to grow all kinds of different strains.
 
Captains Bong-6/9/16- Today marks the 37th day for the girls. The Swiss Cheese is doing perfect honestly I could not ask for a better plant, she is super stinky and is about 2ft and 7 inches tall. Still has the pungent smell of fermented Cheese, I have to admit I am getting anxious for her. On the other side we have the Cream Caramel she stands a mighty 1ft even lol, thankfully she is starting to get some popcorn, @mister.86 I take her out to water and I can't really pinpoint her smell yet if anything she just smells like the dank lol. I gave the Cream 1 whole TSP of 16x3 today and it will probably be the last time as she takes about 4 or 5 days to dry out, her next feeding we will be switching to the 4-26-26. She is a funky lookin girl, very bushy if all the bud sites on her actually take off she will be a giant budcicle lol. My daughter is really sick she has a temp of 102.4, I already took her to doctor and they claim its a virus, I hope that is all it is, anyway here are pics of the day going to upload and then go be with my girl, much luv guys and have a mellow night!

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Hey Bro looking good as always! I'll have to get caught up on this one been out of the loop for a month or so (fucking cancer) taking care of my wife. I'll catch up tonight!
 
Hey Bro looking good as always! I'll have to get caught up on this one been out of the loop for a month or so (fucking cancer) taking care of my wife. I'll catch up tonight!
I hope all is well man, I know the fight of cancer, not much to this grow, I had to cut the Cream Caramel Last night it just was not doing anything but taking up space. Swiss cheese is doing fantastic catch ya in a bit man.
 
Captains Bong-6/11/16- Well I mentioned in a post yesterday that I indeed had to cut the 1ft Cream Caramel, she was getting little popcorn's finally but damn she was small and even though I had her up on a flower pot the Swiss Cheese just took all of her light, she was not doing good, I hope she is up there with the 2 Sweet Tooth Autos that didn't flower in CannaHeaven.-R.i.P- Now to the Swiss Cheese, she is still chugging along and drinking a gallon every-other day she is getting her swoll on, she stopped going vert at about 2 and 1/2ft tall. I had heard that this strain in particular was very smelly and every-time I get her out to water her I can say OOOOwEEEEE she stinks more and more like Limburger. I have her on a Gallon of 6.7Ph Geyser with 1Tsp of SeaGrow 4-26-26 and 1Tsp of BotaniCare Calmag Plus. Thankfully she stopped growing right at the height where she won't hit the BlackStar but it is just the right distance not to bleach her noggin. Here are pics for the day, THE CHEESE STANDS ALONE @ day 39 much luv and have a mellow day.
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Captains Bong-6/11/16- Well I mentioned in a post yesterday that I indeed had to cut the 1ft Cream Caramel, she was getting little popcorn's finally but damn she was small and even though I had her up on a flower pot the Swiss Cheese just took all of her light, she was not doing good, I hope she is up there with the 2 Sweet Tooth Autos that didn't flower in CannaHeaven.-R.i.P- Now to the Swiss Cheese, she is still chugging along and drinking a gallon every-other day she is getting her swoll on, she stopped going vert at about 2 and 1/2ft tall. I had heard that this strain in particular was very smelly and every-time I get her out to water her I can say OOOOwEEEEE she stinks more and more like Limburger. I have her on a Gallon of 6.7Ph Geyser with 1Tsp of SeaGrow 4-26-26 and 1Tsp of BotaniCare Calmag Plus. Thankfully she stopped growing right at the height where she won't hit the BlackStar but it is just the right distance not to bleach her noggin. Here are pics for the day, THE CHEESE STANDS ALONE @ day 39 much luv and have a mellow day.
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Looking like she will be a show stopper and I reckon she will bless you and be ready for her due date with some beautiful bud. Keep telling her she off to the cheese state and she better put her best perfume on.
 
Captains Bong-6/13/16- Today marks day 41 for the stinky Swiss Cheese. I measured her again and she is 2ft and 8inches so she may have grew a inch or I might have mis-measured last time it is hard to tell. She is still doing great and she looks fatter everytime I pull her out, I notice a slight bit of nute burn on tips of fans so that means that 1tsp of the 4-26-26 is max for her. This girl is a frosty one and her buds really do look like chunks of that light yellow/white cheese it is crazy and she still smells like fermented goat but in a good way. Hopefully the rest of the grow goes as smooth as it is going now and @mister.86 hopefully she will be completely done, if not I will have to take her early because I have noone to water her and she goes bone dry in a day and a half. After the concert is over the shit is on as we are going to go for broke, I am going to try and fit 3-3gallon Photo's in the cab. The first grow that I did using the cab I originally had 5 plants 4 3gallon and the .5gallon Mohan, but the damn Sweet Tooth "Auto" from barneys farm did not flower so I had to chop them also the filters were over powered when all 5 were in there, when I cut it down to 3 plants you could smell a little bit but the ona covered it, then it got down to only 2 plants and there was virtually no smell and with just one plant like I have in there now there is no smell period. So I am guessing that 3 will be a good number and I am going to do a different strain in each pot, then again I still have a shit ton of Autos and I actually thought about doing 6 autos in 2 gallon smarties. I have to many beans lol I am conflicted but we will work it out, here are pics for today much luv guys and have a mellow night!
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Captains Bong-6/13/16- Today marks day 41 for the stinky Swiss Cheese. I measured her again and she is 2ft and 8inches so she may have grew a inch or I might have mis-measured last time it is hard to tell. She is still doing great and she looks fatter everytime I pull her out, I notice a slight bit of nute burn on tips of fans so that means that 1tsp of the 4-26-26 is max for her. This girl is a frosty one and her buds really do look like chunks of that light yellow/white cheese it is crazy and she still smells like fermented goat but in a good way. Hopefully the rest of the grow goes as smooth as it is going now and @mister.86 hopefully she will be completely done, if not I will have to take her early because I have noone to water her and she goes bone dry in a day and a half. After the concert is over the shit is on as we are going to go for broke, I am going to try and fit 3-3gallon Photo's in the cab. The first grow that I did using the cab I originally had 5 plants 4 3gallon and the .5gallon Mohan, but the damn Sweet Tooth "Auto" from barneys farm did not flower so I had to chop them also the filters were over powered when all 5 were in there, when I cut it down to 3 plants you could smell a little bit but the ona covered it, then it got down to only 2 plants and there was virtually no smell and with just one plant like I have in there now there is no smell period. So I am guessing that 3 will be a good number and I am going to do a different strain in each pot, then again I still have a shit ton of Autos and I actually thought about doing 6 autos in 2 gallon smarties. I have to many beans lol I am conflicted but we will work it out, here are pics for today much luv guys and have a mellow night!
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Go on do the black cream as that looks like a real beaut of a plant and if you get the coloured hues during flower all the more interesting to look at. I'm going to be going with the incredible bulk but going to go with the photo not auto. I might bang an auto in with the incredible bulk but that will be the priority light schedule wise but will grow the auto the best I can with the light cycle.
 
Go on do the black cream as that looks like a real beaut of a plant and if you get the coloured hues during flower all the more interesting to look at. I'm going to be going with the incredible bulk but going to go with the photo not auto. I might bang an auto in with the incredible bulk but that will be the priority light schedule wise but will grow the auto the best I can with the light cycle.
I did Red Poison last run, the Black Cream is basically the same color, I am in need of some good photo's I think I am going to do YumBolt-47,Blue Velvet and Frisian Duck.
 
I did Red Poison last run, the Black Cream is basically the same color, I am in need of some good photo's I think I am going to do YumBolt-47,Blue Velvet and Frisian Duck.
The yumbold 47 is a strain I will be looking at doing probably straight after the incredible bulk. Sensi star is also another strain I will be doing in my little tent so roll on the 24th so I can get on the road home and get my escapade underway.
 
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