New Grower Grow ## 4- Nirvana Swiss Cheese Auto and Sweet Seeds Caramel Cream Auto

[Kakarot]

Captains Bong-6/21/16- Today marks day 49 of life for the Swiss Cheese things are really starting to get stinky, and I actually think that today may have been the last feed, I am going to try and make her a 60 day gal, because of things I need to do and just conditions in general the sooner the better. I am thinking chop day will be July 2, but we will see. I have a shit ton of stuff I have to do everything is the same still if anything changes I will update, sexy bud pornz comin up! Much Luv guys and Have a mellow night!.

 

[Dudeski]

They are looking great!

 

[Kakarot]

Captains Bong-6/22/16- Well boys I have a plan hopefully it works. Today is day 50 for the Cheese, Yesterday I gave her the last feed of 4-26-26, tomorrow @ 51 days I will give her the first flush with 6 gallons 6.8 Geyser with the 6th gallon having a Tsp of Calmag. I will let her dry out until the 26th which will put her @ 54 days and then flush her for the 2nd time with just 6 gallons of 6.8 Geyser with no Calmag. I will then let her completely dry out and then just give her plain 6.8 Geyser until day 60 which is July 2nd and then she will get the JUDY CHOP. It will be perfect for my deadline and I actually think she will be done for the most part. Hopefully this works out, much luv guys.

 

[Kakarot]

Captains Bong-6/23/16- Well boys I think I have actually gotten lucky this time as The Swiss Cheese is not going to be early at 60 days, I just did flush #1 today with 6 gallons of 6.7 plain PH water, with the last gallon having 1TSP of CalMag. I am going to let her dry out which should be around the 26 and then give her another flush with 6 more gallons of plain Ph water and this time without CalMag, after she dries out from flush 2 I am going to let her go to the 60 day mark. If she needs a little drink between 2nd flush and 60 days which is July 2nd I will give her just plain water. I am 95% sure the time has come, she is swollen like Nichole Bass on crack and smells like Hobo-Brown... I can smell that deep Swiss Especially when you rub on her sugar leafs I am getting pumped lol. Her main cola is huge, about the size of a 20oz Pepsi bottle and her nugs are all golf ball and baseball size..she is a heffer, I have not seen this bud structure since the LSD grow... Anyways I took 10 solid pics check them out. Much luv guys and have a mellow night.

 

[mister.86]

Looking amazing. All my stuff came and a friend is giving me a plant that is few weeks old but she been in a green house all her life and i pick her up next week so will have pics up on Wednesday or Thursday.

 

[Kakarot]

Captains Bong-6/25/16- Today is day 53 for the Swiss Cheese,I have went ahead and initiated Flush number 2. This stinky girl drys out fast, I just flushed her with 7 gallons on the 23rd and she is already bone dry today which is the 25th. I am chopping her on the 27th which will make her at 7.8 weeks (55 days) and it is safe to say she is done. Her trichs are around 75% cloudy and that is what I was shooting for with this strain so as of now we are set to land on Monday. This grow has been interesting as it was the first Sativa Dominant strain I have done,also it is the first gal I have grown alone in the cab,of course it did not start that way but the Cream Caramel had to be a Barneys and not flower lol (RIP to fallen Homies). The BlackStar 240 did great with this plant, originally I was only going to use it until the Kind K3 L300 was fixed but I said what the hell and just left it in there. This is the 2nd grow I have done with the BlackStar and I must say that they are QUALITY LIGHTS right up there with Mars and Kind LEDS. Anyways guys the next time you hear from me it will be harvest day!! Much luv and a mellow night to all!!. Pics Coming up

 

[Kakarot]

Captains Bong-6/27/16- Well boys we are getting the pregame Judy Chop mojo on. Today is harvest day for the Swiss Cheese she made it 55 days with her Trichs at about 75% CLOUDY we have a little Amber maybe 5% and the rest is light milk but not cloudy, that is what I was shooting for with this Sativa Swiss Cheese. Updates when I start the JUDY CHOP guys, much luv and a mellow day.

 

[Kakarot]

Captains Bong-6/27/16- Well 55 days of growin and 5 hours of Judy Choppin the Swiss Cheese is done and hanging to dry, god was she stinky could probably smell me down the block. The buds on her are dense as hell so I went ahead and cut the really big ones into baseball size nugs and hung them. My guesstimate on this dry weight will probably be about 2 ounces (Hopefully) I went ahead and threw the trim in the bottom of the cab to dry for hash. She was also VERY VERY STICKY and coated with Trichs so thick it was oozy almost. This grow has been fun seeing as it was really just something to kill time until the concert I am going to in July came around and I did not have time to do my photos, Nirvana's Swiss Cheese Auto surpassed my expectations. When she is done drying I will come back with a smoke report and dry weight, here are harvest pics, I am tired lol. Much luv and a mellow night to all! ( I got some samples to quick dry so smoke report sooner than later hehe)

 

[sniper]

Pretty good harvest for just the 1 plant max rep coming so hold on to something

Hope it holds you over till the next

 

[Kakarot]

Pretty good harvest for just the 1 plant max rep coming so hold on to something

Hope it holds you over till the next

Thanks for the incoming rep and I hope it does 2, because the next one is not even going to start for about 2 more weeks maybe 3..