Froot n Fuel
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- Ripley's OG
time to leave behind the beloved New Growers forum and explore new ground in the Mephisto lounge...nice to meechya
i'm no growing professional. just a guy in the UK, primarily growing meds for my missus whom suffers with several pain related illnesses. i also have a passion for stinky and tasty buds myself, so the goal is growing potent stuff that tastes and smells amazing, and so far, we are making some good progress. potency is already in a good spot - smells are incredible - now i just need to work on flavour
quick catch up on my previous Mephisto ladies from my first grow - i like stinky, so i couldn't resist the descriptions of both Sour Livers and Creme De La Chem, and no man alive could resist the allure of Double Grape from all those frosty pictures floating around the internet. here's some pictures of my first round;
Sour Livers
CDLC
Double Grape (i'll know if you laugh at her )
i harvested these ladies the first week of December ready for the holidays. they were all around 80 days old - the CDLC would have benefited with more cookin' time but jars needed fillin'. time actually flew a bit too quickly with all the fun i was having and i didn't flush these ladies, like at all. i think i even fed them the previous day - which is what i'm hoping is largely responsible for the the harshness that still lingers 7-8 weeks in to cure.
fast forward and here's roughly where i am today;
Ripley's OG and Stilton Special here at 5 weeks;
and today marks the first day for my Hubbabubbasmelloscope!
Currently growing in a cupboard - 130x60x200cm
Biobizz Lightmix - although the HBSS is the first candidate to begin a coco adventure - started her in lightmix, will transplant around day 10.
Cobs - DIY 3500k Citizen 1212's, 4 of 'em so 220W.
Advanced Nutrients - so far i have only used Sensi Bloom A&B, Voodoo Juice, Carboload, Big Bud, Overdrive and the latest addition, just some Flawless Finish. I use Density CalMag+ instead of the AN CalMag to cut down on N.
i'll be tagging in everyone who helped out in my first journal soon!
i'm no growing professional. just a guy in the UK, primarily growing meds for my missus whom suffers with several pain related illnesses. i also have a passion for stinky and tasty buds myself, so the goal is growing potent stuff that tastes and smells amazing, and so far, we are making some good progress. potency is already in a good spot - smells are incredible - now i just need to work on flavour
quick catch up on my previous Mephisto ladies from my first grow - i like stinky, so i couldn't resist the descriptions of both Sour Livers and Creme De La Chem, and no man alive could resist the allure of Double Grape from all those frosty pictures floating around the internet. here's some pictures of my first round;
Sour Livers
CDLC
Double Grape (i'll know if you laugh at her )
i harvested these ladies the first week of December ready for the holidays. they were all around 80 days old - the CDLC would have benefited with more cookin' time but jars needed fillin'. time actually flew a bit too quickly with all the fun i was having and i didn't flush these ladies, like at all. i think i even fed them the previous day - which is what i'm hoping is largely responsible for the the harshness that still lingers 7-8 weeks in to cure.
fast forward and here's roughly where i am today;
Ripley's OG and Stilton Special here at 5 weeks;
and today marks the first day for my Hubbabubbasmelloscope!
Currently growing in a cupboard - 130x60x200cm
Biobizz Lightmix - although the HBSS is the first candidate to begin a coco adventure - started her in lightmix, will transplant around day 10.
Cobs - DIY 3500k Citizen 1212's, 4 of 'em so 220W.
Advanced Nutrients - so far i have only used Sensi Bloom A&B, Voodoo Juice, Carboload, Big Bud, Overdrive and the latest addition, just some Flawless Finish. I use Density CalMag+ instead of the AN CalMag to cut down on N.
i'll be tagging in everyone who helped out in my first journal soon!