New Grower First Grow - Cream Caramel

No worries man, always happy to be passing bye. Enjoy your smoke.
Yes you re welcome...will be posting harvest pictures here soon so come check-it out....I ll let you know which one I find better between the one I am just chopping and the other one which will mature another 10 days...
 
hey man was using 20/4 the first couple of weeks then I reduced to 18/6. Lights on was always between 27-29 C for most of the growth then they got out of control due to the large pots and they almost reached the tent ceiling...it had peakes of 32-33 but i always tried to keep it no more than 29...usually it got hotter around lucnh time but thanks god my night started at 2 pm, which helped on warm days.....lights off temperatre between 19 and 23......Rootball temperature i don t think u have to worry abt that unless u like to over complicate things....and i have no idea about mine....also lots of ppl told me not to worry abt pH (despite lots of ppl writing "yo keep the pH in check"......haven t worried about the pH a single time...just let ur water rest for a few days...I kept it simple and came out really good....100% organic

If you can get those day and night temps closer together you might find they don't get too tall. Enjoy the fruits of your labour man.
 
These are the pictures of the first harvest; next one will go down soon...
Will add more pictures once is dried and cured...

Just tested some small bits which dried already; well, not too impressed about the taste..well, I hope it has something to do with the fact that these small bits I tried were really really dry (it was a few of the small bits that i accidentally cut while manicuring).
But i can say I am happy to have it harvested last Friday...Really strong cerebral high....


Thanks for passing by
 

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I made some butter with the trim and cooked some brownies.
I was really underestimating this kind of thing so I used all the trim I have (2 plants) for just 1 stick of Butter, 250 g...Then I used all of it for a tray of Brownies.
Obviously with no idea of dosage and how big portions should be I just had quite a large piece of it.

It s my first time with edibles and shit.......this stuff is strong! and even better, it really tastes delicious! the butter was really tasty!


In the meanwhile I am still curing..smellwise is much better now...will have another small test tonite...
 
Looking good...still curing, just had 2-3 test...I guess in 2-3 days will start being an enjoyable smoke..it smells better day by day
 

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I am impressed by what curing has done.
Not fully there yet, i think it still have to dry/cure a little longer, especially the larger nugs. Still doesn't break as easily as it should i need to keep each nug out to fast air dry for 10-15 minutes before i can put it in the grinder and test it. but i assume this is exactly where I want to be, slow curing.
Now the taste is much more clear and distinct, something I have never smelled...hard to describe. If i smell the jar is a very nice smell, something very sweet with a touch of ginger and licorice.

The smoke is hard to describe, I think there is definitely a hint of licorice, and it kind of feel sweet after exhalation...can still feel that it is still a little too moist doe.

The buzz is strong and cerebral, very nice.
 
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