drying help ?

[THE BEAR]

the moisture will wick back to the outside of the bud, it's still damp inside which is OK. I prefer to start curing at 70rh, it seems the flavor profile is helped by jarring a little early. I like my bud 60 to 62rh

Thankyou, so im OK, how often do i open jars and for how long?
What rh should i burp it down to were its safe to store away.?

 

[Ottobon]

I'm a little obsessive so I do it every few hours but a couple times a day if you're at 70rh. I'll tumble them and leave the cover off for a few minutes but sometimes I'll spill them out on a tray for 10 minutes.
I take it down to 60 to 62