My trim was dry when I did mine. I put enough trim into a jar to fill it about halfway up. I put the jar of trim in the freezer and the bottle of 91% ISO in the freezer also. After about 4 to 5 hours after, I would take it out. Pour enough ISO to submerge the trim, but don't fill it all the way up to the top of the jar. Let it sit in the jar for 30 seconds, then for another 30 seconds shake the shit out of it, like your life depending on it. HAHA make sure the top is on the jar tight when you start shaking. LOL. Then I put a coffee filter inside a strainer, and pour away into a pyrex glass baking dish. Once all the goodness is in the glass dish, set it somewhere where there is good ventilation and wait a couple days for the ISO to evaporate. Then scrap away with a razor blade and enjoy. Hope at least some of that made sense.:group:. if I left anything out, I am sure Rob will come thru and add or correct me a bit. That's how I do it
EDIT: When you have emptied to contents into the glass pan and everything ran through the coffee filter, I put that soaked trim into another coffee filter and squeeze all the trim to get the rest of the liquid out. Gently though, or the coffee filter will rip and plant matter will get into your dish. That's what happened on my first run.