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Come on over, there is enough on the tableNow I'm Really Hungry
Come on over, there is enough on the tableNow I'm Really Hungry
Ohh hell yeah bro. Cauliflower based soup is outstanding. Seriously guys...If y'all spy some Cauliflower Soup on the specials board of your local bistro that knows their way around the kitchen, try this.Celeriac, cauliflower, garlic and onion with white wine, some veg stock, blended and finished with some chilli flakes...very tasty.. daughter likes it drizzled with pesto...
Come on over, there is enough on the table
Celeriac, cauliflower, garlic and onion with white wine, some veg stock, blended and finished with some chilli flakes...very tasty.. daughter likes it drizzled with pesto...
I have been using this for 20+ years. Even though it is better on salt than most it is still salty and the low sodium versions are flat. There is no way this is better or even in the same class as any of my made from scratch stocks.Ohh hell yeah bro. Cauliflower based soup is outstanding. Seriously guys...If y'all spy some Cauliflower Soup on the specials board of your local bistro that knows their way around the kitchen, try this.
My boy went to this world class culinary program in New Hampshire and this was probably my absolute favorite of the dishes he left there with. His uses the immersion blender, chicken base, and good punchy hoppsy beer...and it's SO FRIKKIN GOOD!!!
P.S. - Speaking of chicken base, have you guys tried Superior Touch brand Better Than Bouillon[emoji769] bases? I got turned on to these when I first started really getting into serious cooking from my old kitchen manager. They aren't cheap at $5 a pop, but they have a refrigerated shelf life of years, and they are stupid concentrated. They melt with heat, and don't require water, so they're miles ahead of cubes and even professional culinary stocks. I got chicken and beef base in the fridge now...I am wondering if the Clam Base would have helped out Nurse B's lil sis last night. So easy to use without being too salty. When in doubt, slam the flavor home with base!!! Try some next time you're sauteing or making saucey dishes like soups or pasta sauces.
THEY'RE called KAAAAHBS Joe's dad's stuff
I am on my way!Hey folks , i would invite you all to come taste my cake (some wine and weed too !!)
It took some time, but it's ready for dinner !!
Home made cake lardon olive:
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Hmmmm, i will even eat the computer !!
So it's like that now? That's not even fair bro. [emoji23]I went to the Parm Crack at Whole Foods today. A bite of the cheese from the middle of a fresh cracked 85 pound wheel of Parmigiano Reggiano is really something special.
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