Yeah I hear ya, PH stability is a bitch.
A year ago I had well water which was pretty darn stable year round.
Now (after a move to subb-erbia),..the city water is 0ppm on ec,....and 7.0 on ph.
So where is the chlorine I wonder????
Not taking chances, I add 1/10 of a tea spoon of ascorbic acid to my mix prior to feed.
For those not in the know,....ascorbic acid (yes...a vitamin c tablet!!!,....will neutralize the chlorine in the water).
From there, I adjust my final ph.
I've used vinegar or lemon juice & baking soda to adjust ph.
Although very bio, it doesn't last when you measure soil ph after a day or two.
So we have to resort to other means.
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