Current Live Stoners Gossip (Feb 2017 onward) Retired.

[9bear]

Morning peoples .
Should I flush my soil before droppiin seeds in.

If you are reusing old soil or soil from a previous grow I would and then let it dry out . Imho .

 

[iWumbo]

What you mean? What kind of soil

I got fox farms ocean forest and I Dont know if it will burn my plants or anything. So should I run some water thru

 

[Big_Cricket]

Wow that's pretty cool, I'd like see that. I find most of the smell is from decarbing. Gotta wait till no kiddos are around to make my butter.

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I'll see what I can do!

I started off with using mason jars in the oven. 210F for 2 hours, burping and shaking the jars every 20 minutes. Then pulverizing the contents in a food processor. After that, putting ~28g back INTO the jar with 1lb (454g) butter or coconut oil with each ounce of decarbed greenery. Seal it again, and put it back in the oven at 210F, for 3 hours, burping and shaking (LESS vigorously, as the jar could shatter, but I've never had it happen) every 30 minutes. Strain using a seed bag (you can get these anywhere hippie foods are sold, and strain a second time with unbleached coffee filters. No loss due to evaporation, very minimal smell too. Burp them outside if you're really concerned, unless it's too cold. The temperature difference makes jars explode...

Once I got the sous vide setup, I just do the same process, only without burping or shaking, and I do it outside, so there's no smell at all indoors. You don't need to decarb prior to infusion, because the temperature is solid, and it's what I personally find perfect for decarbing. Just run it for 4 hours instead of 3. Just to be safe.

 

[stepside]

SO....I just got back and here is what the grow store guy told me.....I take all information given out at the grow store with a grain of salt...just passing it along.

According to grow store guy....the only thing that changed was the label. He said it was tested, and came up same place around 0.5 nitrogen...and they were forced to change their label. He also said earth juice ( @ashton ) has a 0-0-0 and that is what they are recommending to people.

On another note....having PTSD SUCKS! So sick of it!

Well thanks for your efforts my man. So what he's saying is it hasn't changed but because it's not nor has it ever been 0.0.0 they had to change the label..
That's what I got out of that anyway..
Sorry your having a bad day bro.. burn one..

 

[Frankthetank]

Well thanks for your efforts my man. So what he's saying is it hasn't changed but because it's not nor has it ever been 0.0.0 they had to change the label..
That's what I got out of that anyway..
Sorry your having a bad day bro.. burn one..

Correct. And thanks!

 

[Dmrides220]

I'll see what I can do!

I started off with using mason jars in the oven. 210F for 2 hours, burping and shaking the jars every 20 minutes. Then pulverizing the contents in a food processor. After that, putting ~28g back INTO the jar with 1lb (454g) butter or coconut oil with each ounce of decarbed greenery. Seal it again, and put it back in the oven at 210F, for 3 hours, burping and shaking (LESS vigorously, as the jar could shatter, but I've never had it happen) every 30 minutes. Strain using a seed bag (you can get these anywhere hippie foods are sold, and strain a second time with unbleached coffee filters. No loss due to evaporation, very minimal smell too. Burp them outside if you're really concerned, unless it's too cold. The temperature difference makes jars explode...

Once I got the sous vide setup, I just do the same process, only without burping or shaking, and I do it outside, so there's no smell at all indoors. You don't need to decarb prior to infusion, because the temperature is solid, and it's what I personally find perfect for decarbing. Just run it for 4 hours instead of 3. Just to be safe.

Good info for someone worried about stinking things up. I had no idea you could do that.

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[stepside]

I got fox farms ocean forest and I Dont know if it will burn my plants or anything. So should I run some water thru

I don't know.. I try to stay away from Fox farms soils.. mmmaybe ask Waira..

 

[Frankthetank]

I started off with using mason jars in the oven. 210F for 2 hours, burping and shaking the jars every 20 minutes. Then pulverizing the contents in a food processor. After that, putting ~28g back INTO the jar with 1lb (454g) butter or coconut oil with each ounce of decarbed greenery. Seal it again, and put it back in the oven at 210F, for 3 hours, burping and shaking (LESS vigorously, as the jar could shatter, but I've never had it happen) every 30 minutes. Strain using a seed bag (you can get these anywhere hippie foods are sold, and strain a second time with unbleached coffee filters. No loss due to evaporation, very minimal smell too. Burp them outside if you're really concerned, unless it's too cold. The temperature difference makes jars explode...

Once I got the sous vide setup, I just do the same process, only without burping or shaking, and I do it outside, so there's no smell at all indoors. You don't need to decarb prior to infusion, because the temperature is solid, and it's what I personally find perfect for decarbing. Just run it for 4 hours instead of 3. Just to be safe.

Be VERY careful!!!!!!!!!!!!!! Just my two cents....but when a sealed mason jar shatters from heat expansion, it is SUPER violent and if you're around, you could get seriously injured.

If you have a sous vide setup you can put everything in a vacuum seal bag and do it that way....

Didn't mean to be rude and but in, but I feel safety is very important.

@Dmrides220

 

[Dmrides220]

I got fox farms ocean forest and I Dont know if it will burn my plants or anything. So should I run some water thru

Maybe get another soil that isn't so hot and layer it or do the tiered thing with a cup.

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[bad dragon bzzz]

hey peeps
back to work after a month off,fuck im sore all over and i was sat on ma arse all day.
time for tea n rockets.