Current Live Stoners Gossip (Feb 2017 onward) Retired.

[shumway]

that stalk! looks like something Alice found down the rabbitt hole

Dark devil just starting to color up

 

[Hippy_BiotabsF70]

fresh has the flav

Absolutely Sir [emoji3]

The result....

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[Frankthetank]

Okay! I'm listening... how do you prep them?

Mostly I pan fry them. I've mashed them in the past, as well as baked them. Pan frying is my favorite. My favorite way is to peel them, cut them into about 1 inch pieces, salt them, shallow fry them over medium low heat until just starting to brown. At this point I take them out of the oil, let them cool and drain. Once cool enough to handle, I use a fork and just mash it a little bit to expose more surface area, and finish fry. Kind of the same idea of double fried potatoes.

The other way like them is just to cut the plantains into 1/4" thick planks, and pan fry them. Salt them generously and I usually make a garlic sour cream dip. The greener the plantain the less sweet (more bitter) they are. I'm not into overly sweet food, so green is the way I like them, although it does make them way harder to peel!

 

[Hippy_BiotabsF70]

Toofless Alien anyone?

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[trailanimal]

Dark devil just starting to color up

candy cane!

 

[trailanimal]

i

Toofless Alien anyone?

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is this a trick question?, hell yes!

 

[Hippy_BiotabsF70]

i

is this a trick question?, hell yes!

 

[trailanimal]

Absolutely Sir [emoji3]

The result....

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oh my

 

[Benjamin Squier]

It's been a few days since I've been here. How's everybody doing?

I binged the new trailer park boys last night on a candy flip. DECENT! Jesus Murphy!

 

[trailanimal]

Mostly I pan fry them. I've mashed them in the past, as well as baked them. Pan frying is my favorite. My favorite way is to peel them, cut them into about 1 inch pieces, salt them, shallow fry them over medium low heat until just starting to brown. At this point I take them out of the oil, let them cool and drain. Once cool enough to handle, I use a fork and just mash it a little bit to expose more surface area, and finish fry. Kind of the same idea of double fried potatoes.

The other way like them is just to cut the plantains into 1/4" thick planks, and pan fry them. Salt them generously and I usually make a garlic sour cream dip. The greener the plantain the less sweet (more bitter) they are. I'm not into overly sweet food, so green is the way I like them, although it does make them way harder to peel!

dude has some cooking skills!