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Mostly I pan fry them. I've mashed them in the past, as well as baked them. Pan frying is my favorite. My favorite way is to peel them, cut them into about 1 inch pieces, salt them, shallow fry them over medium low heat until just starting to brown. At this point I take them out of the oil, let them cool and drain. Once cool enough to handle, I use a fork and just mash it a little bit to expose more surface area, and finish fry. Kind of the same idea of double fried potatoes.

The other way like them is just to cut the plantains into 1/4" thick planks, and pan fry them. Salt them generously and I usually make a garlic sour cream dip. The greener the plantain the less sweet (more bitter) they are. I'm not into overly sweet food, so green is the way I like them, although it does make them way harder to peel!

Nice! Tomorrow I will pan fry the one ripe and one green.
 
@Dr. Babnik

I can't find a pic of the alien bud, but I found one of @Yeatster 's penis. Excuse the cat hairs I shudder to think where he's been putting it.

79876255f5ff470092f4e40643a8e1da.jpg



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nice member
 
@Dr. Babnik

I can't find a pic of the alien bud, but I found one of @Yeatster 's penis. Excuse the cat hairs I shudder to think where he's been putting it.

79876255f5ff470092f4e40643a8e1da.jpg



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I am very happy my penis is not deform.
 
Yeah...for a start!
Mangu recipe for ya
Get the plaintains l I run them under hot water before I peel .
Peel the plaintain and chop them into 4 chunks
Get some water in enough to cover the plaintains with a bit extra you can add salt to water
Boil till they kinda squishy and remove them
Put in a bowl and mash with a fork add water till it makes like a chunky smoothie kinda,
you can add garlic and or onions, stir fry them for a little bit in a pan with canna oil or reg oil , not be crispy like archies pancakes lol
Then you can eat mangu like that or with fried salami
 
Mangu recipe for ya
Get the plaintains l I run them under hot water before I peel .
Peel the plaintain and chop them into 4 chunks
Get some water in enough to cover the plaintains with a bit extra you can add salt to water
Boil till they kinda squishy and remove them
Put in a bowl and mash with a fork add water till it makes like a chunky smoothie kinda,
you can add garlic and or onions, stir fry them for a little bit in a pan with canna oil or reg oil , not be crispy like archies pancakes lol
Then you can eat mangu like that or with fried salami
Nice! Thanks! The mangú can be combined with many things.
 
'ello 'ello 'ello again

Police Constable Penguin 'ere ............
upload_2017-4-1_21-9-12.jpeg


Let's have no more talk of Penis's or phallic Plantains or banannas...................unless you want to feel the wood of my truncheon. No pun intended.
 
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