Current Live Stoner Gossip May June July 2018

[Mike20132]

Can you not get tenderloin in individual portions? (I had to look up what you guys call fillet steak LOL)

Sure can, but I like to think it's at least a little less expensive when you get the whole tenderloin. Plus making a nice sized portion of one as a roast is always a treat..

I don't know what the "official" time is for keeping vacuum sealed meats in the freezer, but I've found some that had been frozen for years that cooked up and tasted just fine. Which reminds me, I need a larger freezer....

 

[mohawk warrior]

Sure can, but I like to think it's at least a little less expensive when you get the whole tenderloin. Plus making a nice sized portion of one as a roast is always a treat..

I don't know what the "official" time is for keeping vacuum sealed meats in the freezer, but I've found some that had been frozen for years that cooked up and tasted just fine. Which reminds me, I need a larger freezer....

I think you’re better off making jerky or what not some salt cured goodness after like a year...
Plus it’ll help you not kill to many before you really need...

Best to find someone and swap some steaks..
Deer for moose or what have you.
With the newer stuff... not the ice blocks
The @trailanimal life

 

[bad dragon bzzz]

howdy peeps check med section out if its not there try hash oils edibles section

 

[Mike20132]

I think you’re better off making jerky or what not some salt cured goodness after like a year...
Plus it’ll help you not kill to many before you really need...

Best to find someone and swap some steaks..
Deer for moose or what have you.
With the newer stuff... not the ice blocks

I hear ya... Nothing that enters this house goes to waste, so once its in the freezer, it will eventually wind up in my belly.

Never really considered curing meat (jerky, etc) but that's something I might start doing. Apart from sounding like it would be fun, it's a great way to preserve food without requiring energy to sustain (freezer). I used to do a lot of canning at the old place. Still do for things that really have to be made in larger batches (soups, stews, sauces, etc). Might have to get yet another set of shelves and start canning more in earnest. My kitchen area is starting to look like a warehouse...

 

[Feenix]

Sure can, but I like to think it's at least a little less expensive when you get the whole tenderloin. Plus making a nice sized portion of one as a roast is always a treat..

I don't know what the "official" time is for keeping vacuum sealed meats in the freezer, but I've found some that had been frozen for years that cooked up and tasted just fine. Which reminds me, I need a larger freezer....

Leave it to the French to market prime meats .

Their tenderloin steaks are Filet Mignon.
Their full tenderloin, Chateaubriand.

These spread and stuck worldwide.

 

[pop22]

Black Ice!

 

[hairyman]

howdy peeps check med section out if its not there try hash oils edibles section

Friday pal another one done

 

[bad dragon bzzz]

more stickers that i dont know what to what to do with

ohh and some seeds to

 

[hairyman]

Black Ice!

View attachment 904988

How many plants to a sq ft is that pop they 1 litre pots ,,,

 

[hairyman]

more stickers that i dont know what to what to do withView attachment 904989
ohh and some seeds to

The stickers are just as sought after as the beans