I start my plants in solo cups as you can see . The seed is planted in the solo and then directly to it's forever home . For the life of me I can't even remember why I do this ?? I need a wake up call ?? @stepside got me on this but he's not here to tell me why .
@9bear Congrats brother!! And to let you know I don't really like rare meat except Kobe beef, I would never think of cooking a Colorado lamb rack anything less or more than Medium. Same with duck
On the other hand. It's decarbing in the oven over the turkey, next to the pork. I'm gonna hafta work in this smell for hours. I'm already hungry and ready to toke!
When I was travelling I used to be able to buy my beef right off the farm right to the butcher store . The beef was always grass raised by the Mennonites near Kitchener Ontario . Miss those days .
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