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Howdy arch!



Hope its just a routine checkup..



Touch of honey and a small splash of heavy cream for me, please :)

Of course you have to drink it quickly before the fat separates out.

Going to try something once I chop next.. I can use everclear to create a nice concentrated tincture, something like 2ml per dose will be couch-lock, and add that directly to a batch of heated cream. The alcohol should evaporate off in pretty short order, and the important bits should then form a nice emulsion with the cream, if not bind directly to the fat.
If you're not planning on this already, freeze your chop first.
 
Anyone else?[emoji102]:canning:
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Strains: Twilight,Sour Diesel [HASHTAG]#2[/HASHTAG], White Ice, BNL,Neville's Haze, Mazar x White Rhino
 
I can think of a few reasons why that's a good idea, but I am curious to hear your reasoning as well.
From everything I have read keeping your product as cold as possible as close to the harvest will preserve a lot of terpenes and cannabinoids since even small amounts of heat can degrade both.

With a freeze before it should set you up to have top notch flavors and scents.
 
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