Live Stoner Chat Current Live Stoner Gossip July 2018

[bushmasterar15]

when you have time...care to share you recipe for your tinc? I got popcorn buds and trim galore that need to be made into something simple

Here is the recipe that most use Green Dragon Tincture
https://www.autoflower.org/index.php?threads/green-dragon-becareful.14737/

 

[chefdave]

Well we took out a pork shoulder from the deep freezer and have that going for some pork green chili stew. I trimmed off the skin fat cap and made some homemade chicharrones that turned out awesome. Then cleaned up some jalapenos and stuffed them for some bacon wrapped poppers.

Sounds good bushy Swine is king!!!!

 

[the green bandit]

Sounds amazing

Well we took out a pork shoulder from the deep freezer and have that going for some pork green chili stew. I trimmed off the skin fat cap and made some homemade chicharrones that turned out awesome. Then cleaned up some jalapenos and stuffed them for some bacon wrapped poppers.

Sent from my SM-J320ZN using Tapatalk

 

[chefdave]

What chilis for the green chilis ? New mexico, poblanos, Canned green? I know most Mexicans use the pickled canned. I like roasted NM or poblanos

 

[Mike20132]

Page 500 ! I am always impressed with the pace of the conversation here.

 

[Auto melt]

Hello everyone, late night stop too get my afn fix,

 

[Auto melt]

I seen your grow mike, it’s goddam good,

 

[chefdave]

Page 500 ! I am always impressed with the pace of the conversation here.

Hey brother

 

[chefdave]

@the green bandit Is it hot there today? I guess not you guys still in winter

 

[Auto melt]

Time too start a new leaf... need a high yielding fire strain

Mephisto sodk is leeching my soul

Tangle fromcrocket farms banged with agent orange from tga

Sounds like a orange peng