Live Stoner Chat Current Live Stoner Gossip Dec/Jan/Feb 2018

[Slowmo]

Lets Party !!

 

[Rebel]

@Rebel Happy Holidays ....


Hope u are doing good in XX


i still owe u a proper review ... drinking from my AFN mug atm

Hey Slowmo!!! No worries bud! Great to see you!! Merry Christmas my friend! Hope the mugs are holding up well!! Much love to you and yours my friend!

 

[Slowmo]

Almost 16 hrs later..Smelling super healthy..Like a good soil mix after it has been rained on..or a properly made compost that has been moistened..slight sweetness and very earthy... Plants have that slight droop to them as if they are ready to sleep, so they are definitely ready to be watered...Perfect timing for a tea..Say 3 more hours and it's go time.

That looks dark and healthy ... but she should be frothing like mad by now !

 

[Green Goblin]

That looks dark and healthy ... but she should be frothing like mad by now !

She was but I stirred it a few times...You can see on the sides of the bucket how high the froth rose...Froth is only an indicator of excess proteins and such.You can take a tea that never foams and throw it under a microscope, guarantee it's a circus in there..This tea is very light as well, not heavy on the additives..

 

[Cotton46]

 

[Cotton46]

Lets Party !!

Who!!!!!! The WHO

 

[Slowmo]

She was but I stirred it a few times...You can see on the sides of the bucket how high the froth rose...Froth is only an indicator of excess proteins and such.You can take a tea that never foams and throw it under a microscope, guarantee it's a circus in there..This tea is very light as well, not heavy on the additives..

also i find temp a major part of the froth/general building when brewing

2princes in 2011

 

[Green Goblin]

I hear ya, temp has consistently been about 73 degrees..

from The Compost Tea Brewing Manual by Elaine Ingham

Foam. The presence of foam on the surface of tea is considered a positive sign, but just means there are free proteins, amino acids or carbohydrates present. This can occur as the result of adding fish hydrolysate, certain organic acids or carbohydrates. If worm compost was used, excessive foam suggests a few earthworms were in the compost and their dead bodies are providing this source of protein/carbohydrate. Excess protein or amino acids should not occur if bacteria are growing well, although dead worms may continue to release proteinaceous materials throughout the brewing cycle. Foam can be suppressed by using organic surfactants, such as yucca or vegetable oil (not olive or canola oil!). Don’t use commercial de- foamers – every single one we have tested kills the organisms in the tea.

 

[johnp540]

damn i a bit envious... i have never had an edible .. yet !

Too easy to make my friend.
You can easily start off with a quarter oz of bud, good trim or both. If using both I go for at least 10 gs a stick of butter. Then mix into whatever cookie, brownie or whatever recipe.
Sometimes I just make toast with cannabis butter lol
There is a process. I'm willing to share with you whenever you want, although some folks might do a better job than me. I've only been doing it for a few years.

 

[Cotton46]

@Slowmo