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I've read several guides to decarbing that recommend covering in foil or using a pan with a lid when you put it in the oven. Supposedly it's to help trap the vapor for any that gets hot enough to vaporize and then if you let it cool before opening it can settle back down. Sounds a little fishy to me, as I don't see vapor antomatically reattaching itself as it cools down like that...but that's a different debate. Anyhow...if that is a good procedure, than using a sous vide bag setup would be taking that to a whole nother, really really sealed level. and I don't see a reason not too.
Theoretically, It would prevent terps and whatnot from "cooking off", since it's a heated vacuum... I'm going to have to try it and find out once my blue kush gets here, grows, and dries... It'd be a nice surprise if doing that brought out the blueberry side of that strain's flavor profile, ya' know?
 
Good afternoon friendos n broes, smokers and stoners..

company christmas party devolved into shots of slivovice... :biggrin:
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Your Good , but have you eaten beaver ?? All good Canucks have eaten beaver . :eyebrows:

I had a beaver but maybe not the right kind :rofl:
 
Your Good , but have you eaten beaver ?? All good Canucks have eaten beaver . :eyebrows:
Wow whats beaver like dude,I would try it -since ive been to GasTown and know about the history, eaten at Old Spaghetti Factory..... can I also become an honorary Canadian? I did say WILLING to try the Beav!!
 
Wow whats beaver like dude,I would try it -since ive been to GasTown and know about the history, eaten at Old Spaghetti Factory..... can I also become an honorary Canadian? I did say WILLING to try the Beav!!
yup. But its got to be @1939bear 's
Landlady. Bahajaha
 
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