Who was the breeder for your Bubba Cheese?? I grew out a Humboldt Seeds Bubba Cheese auto, dried/cured EXACTLY the same way as all of my other buds; after 2 months, STILL no smell or much of a flavor.. Not sure why, but I decided to not try that strain again from them.. Maybe it was bad luck, maybe not.. My Heavyweight Fruit Punch autos did the SAME THING!! Grew amazing, lots of buds, little to no issues in the grow, and the bud was just "meh." What sucked is that I got almost 6oz from 1 plant, so it stuck around for a while.. Once again, a filler for blunts/joints..
It's guys like you that cement the idea in my head to get checked somewhat regularly.. I just lost one of my closest uncles last October to a potentially-avoidable cancer, that once he had addressed, was Stage 3/4.. He fought for almost a year, and then lost the battle.. He's not the first; most of my father's side of the family are stubborn.. The only ones who aren't, are the ones who have had major issues like strokes, cancers or other long-term, debilitating diseases.. Even then, most of them don't make it too long before they succumb..
I'm not the paranoid type, and haven't been accused of being a hypochondriac, but nowadays when my body says something, I'm getting it checked.. Learned a lot in one of my medical statistics courses; enough to know that with a lot of these digressive diseases, they seem to lose years on the following generations; whereas if someone 2 generations had a type of cancer, the next generation is predisposed to it, however at a younger age.. Each successive generation feels the gap, and eventually either the bloodline is wiped out, or enough "opposing" or "competing" genes take over and it becomes the recessive trait..
At this pace though, statistically speaking, I'm due for cancer or lupus in the next 3-7yrs.. Oh, did I mention I was in the military for a while and exposed to a lot of unusual things??
