Extraction Computer Controlled Hot Plate for Decarb Rosin, QWET etc.

Finally, I ordered a plate and everything to make some edibles. I think I'm gonna make some fudge first. After that I'll get a double boiler set up or use something I already have that will suffice. Then learn to temper the chocolate and pour into these little silicone molds.
Thanks again for the info Mañ'O'Green!!!
With as much product I have left over from making the hash I wanted, I can make a LOT of canna sweetness.


edit...................A little infused coca butter in my first coffee should improve my day. :baked:
 
Finally, I ordered a plate and everything to make some edibles. I think I'm gonna make some fudge first. After that I'll get a double boiler set up or use something I already have that will suffice. Then learn to temper the chocolate and pour into these little silicone molds.
Thanks again for the info Mañ'O'Green!!!
With as much product I have left over from making the hash I wanted, I can make a LOT of canna sweetness.


edit...................A little infused coca butter in my first coffee should improve my day. :baked:
Tempering is easy in a microwave. Use Couverture Chocolate. Plastic microwave-safe bowl. It does not take long. Lots of youtube videos on it. Stirring is the key. I add my FECO to melted Cocoa butter first. You can add lecithin as well. Use a disposable piping bag to fill molds. I put the molds on a cutting board and smackdown on the table to level. I make 240 cubes at a time.
 
Tempering is easy in a microwave. Use Couverture Chocolate. Plastic microwave-safe bowl. It does not take long. Lots of youtube videos on it. Stirring is the key. I add my FECO to melted Cocoa butter first. You can add lecithin as well. Use a disposable piping bag to fill molds. I put the molds on a cutting board and smackdown on the table to level. I make 240 cubes at a time.
I have a nice stainless bowl that fits on top of one of my pots. I bought a little marble slab to work the chocolate.
I made brownies yesterday and they were quite good.
 
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