I'd be interested in exploring this idea more. I did love the molasses in my peat grows. I see guys dumping tons of $$ into their coco with great white and stuff and haven't really found a good answer if it's actually beneficial in coco. Is
@Jimmythenugg crazy with molasses or is he building up micro's in coco ?
(and I mean crazy in all the best ways possible buddy !!! ) :smoking:
Every answer I've gotten and person I've talked to has said "yes," that coco-coir does benefit from myco. From my understanding, the myco fungus is working in symbiosis with the root system of the plant, so even in coco-coir it's still benefiting the roots (versus the notion of feeding microbes in soil, which feed the roots, etc.)
My beef with myco products is the price; I think these manufacturers are taking the piss a bit when it comes to growers wallets.
As to adding cal/mag to coco-coir, personally I'd say the answer probably lay in your feed, water, and what the plants crave (Brawndo - it's got electrolytes!)
If your nutrient blend or feeding regiment introduces calcium and/or magnesium and it's sufficient for the plants, good to go.
If you're seeing signs of deficiency, cross your t's and dot your i's first on the checklist of things to check, but then you probably need to add it as a supplement. I don't think there's anything wrong with being preemptive either, but that should be an educated decision, not a knee-jerk one. Coco's inert, there's no nutrient value to it at all. What you put in is what you put in.
Your source of water may factor into this too; our municipal water supplies out where I live are ATROCIOUSLY high in minerals, and the type varies depending on where you're at. If your water source is naturally supplying certain minerals, well...