Indoor CannabsiMingus' ongoing grow thread

Black Strap BE - Final

Dry weight came out to 11.9 oz - 8.9 oz bud and 3 oz popcorn/larf for edibles/tinctures. Not including trim.
:woohoo:

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Aroma is consistent with what hit me during flower - straight up GSC sweetness/bakery with strong lemon. Lemon is not as pronounced after dry. Should be a real interesting cure. Easy grower, productive, fast, sticky, gorgeous, fantastic trich coverage, strong aroma - and based on my past experiences - delicious smoke/vape. Definitely checks all my boxes. Top 2 or 3 for me so far in my short growing career.

Thanks for following!
:pass:
 
Black Strap BE - Final

Dry weight came out to 11.9 oz - 8.9 oz bud and 3 oz popcorn/larf for edibles/tinctures. Not including trim.
:woohoo:

View attachment 1430958

Aroma is consistent with what hit me during flower - straight up GSC sweetness/bakery with strong lemon. Lemon is not as pronounced after dry. Should be a real interesting cure. Easy grower, productive, fast, sticky, gorgeous, fantastic trich coverage, strong aroma - and based on my past experiences - delicious smoke/vape. Definitely checks all my boxes. Top 2 or 3 for me so far in my short growing career.

Thanks for following!
:pass:


I love that you have committed to the Grove Bags. I'm a believer as well.
 
Dropped Twenty20 Mendo Vitamints and Meph Forum Stomper today. I'm trying to squeeze one last grow out of my garage tent before it gets too hot.

Vitamints will be going in the tent after I harvest the NCHxSB - which should be tomorrow. I will update with pics before chop. The forum stomper (and maybe another Vitamints) will go in 3 outside pots for my Spring run.

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Been slammed at work so behind on updates. :shrug:

I harvested the Northern Cheese Haze x Sour Bubbly at D72. I hung dry the whole plant 6-8 days and wet trimmed it into buds which are now sweating in paper bags. I trimmed over three days so I think the first batch will go into Grove Bags tonight or tomorrow based on this morning's jar test (69-70% RH). Here she before chop:

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