Wingnut
Waldo finds himself
I have read the nutrients used by alot of different growers and cal/mag is almost always in the mix.
I see the purpose if you are using distilled or RO water but, what if your water profile is on the harder
End of the spectrum and you have a decent calcium and magnesium profile (I also Homebrew and those
Minerals are essential to yeast and taste profile so I have done tests). I'm a soil grower but, am newer to
The group so, I'm very open to advice...thanks
I see the purpose if you are using distilled or RO water but, what if your water profile is on the harder
End of the spectrum and you have a decent calcium and magnesium profile (I also Homebrew and those
Minerals are essential to yeast and taste profile so I have done tests). I'm a soil grower but, am newer to
The group so, I'm very open to advice...thanks