Love your dedication and all the efforts you put into making this wonderful rosin from different strains, I like it a lot! Enjoy the most euphoric high possible from our beloved plant. Thanks for sharing mate!
Thanks mate!!
I also made canna butter from the remains of the dry ice sift. Never am I doing that again. What a waste of material... Next time I'm just using ice and water. Much more delicate and a cleaner result. But lets stop complaining and show off what I did...
From the first part I didn't take any pictures of course...But I'll explain. I dumped the crumbled bud and dry ice into a bucket. When I was done with the sifting I took two liters of ISO and dumped this over the bud dust and ice. After half an hour it stopped boiling, lol...and turned into a big lump of ice. Yup, ISO freezes at -80°C / -112 and dry ice is 79.8°C / -111.6°F...
Anyway, after 30 hours the dry ice had sublimated away and the ISO started dripping via the holes in the bottom in the glass dish below the bucket. After a couple of hours I was left with a full bowl and I disposed of the remains. I placed the bowl on my trusty magnetic hotplate and let it spin away at 25°C / 77°F overnight. The outside temperature sat at 15°C so 10° hotter and the ISO will evaporate.
Ok, about 16 hours on and this is what I'm left with...I'm raising the temperature to 65°C, but the temperature probe doesn't have enough contact and doesn't register the temperature rist and so the mixtures start boiling.
This is what the probe measures...
Luckily this isn't the first time I made black tar and I remedy this by removing the bowl from the hotplate and add a couple of drops of water to the mix.
This starts boiling away immediately and cools everything down. The smell of the tar is just plain beautiful. Loads of terpenes have made the transfer from dust to oil
So I'm left with at least 25ml oil and to that I'm adding a brick of real butter (250gr / 8.8 ounces) and let it melt into the mixture. Meanwhile I restarted the hotplate and set it to 40°C
Around 34°C the butter starts to melt.
While the temperature rises the melting of the butter is accelerating...
This doesn't look very appetizing, but I can guarantee you that the smell is to die for!!
When the butter has melted enough for the magnetic pellet to get to the middle of the bowl it started turning again...
Faster and faster...
I removed the audio as my dog was asking daddy what he was doing with all that yummy butter...
After everything melted I turned of the heat and let it cool down while the pellet kept everything in motion. I did this to prevent the butter from separating while it cools down.
Some time after this picture the pellet couldn't move the solidifying mass anymore and I transfered the contents into an old recuperated butter container. And placed the container into the freezer so it would solidify further.
A couple of hours later and this is what I'm left with...Let me say that this is very potent butter!! How potent is something I'll have to try out with experimentation, but I won't be using these 250grams of butter for one quatre quart / pound cake. That's for sure!!
Regards,
Bob