cheers peeps
just a mini update,blue cheese been in jars a few days burping 39.07g.for my standards and a 1st attempt at 3L pots im more than happy with that.
a Welsh Rarebit
or melted cheese on toast to a normal person(sorry Wales)
as im a lazy grower no surprize im a lazy trimmer.well no not really i think there are 3 stages of trimming.deleafing-trimming-manicuring.i normally get as far as 2.1 then give up.id rather have a lil leaf tip than sticks n twigs so will break down bigger nugs to.
initial thoughts on 3L pots,i didnt think it would be much different from my usual 6L but found it hard.the weight of a dry 3L isnt much lighter than a 3L with water running out the arse of it.why is a wet/dry 3L so much harder to tell than a 250ml,500ml.or even a 6L pot ? every time i picked them up they were light,when i waterd them and put them back in the cupboard they were still light.could have been watered twice a day.can i get out of bed 5mins earlier ? not unless you take me back to the 60's and you are Audrey Hepburn,if i ask her nice she might water the plants for me.
i have had a sample of the blue cheese by the way,2 samples really and empty cup of tea and 2 rocket butts later is right now.
initial thoughts,cuppa tea and if im making that allways comes with a rocket.
not like this.
smells and tastes,this is the tricky part im not very good at it.i do like a real good very mature cheddar cheese,and this is cheesey for sure.would undertone be the right word
but the overtone i havnt a clue.
the sample stone,is a very nice strong heady clear high.had a bit of ditzy moment trying to pop off a twist off lid,that i knew was a twist off as ive had it for donkeys years.even though its nearly 3am this is a good wide awake daytime smoke.
as this is a long post and full of shit,its safe to say im mangled.
so without further adue i bid you adeux or something like that.
edit forgot pic thick as shit