Indoor Badfinger's Grow Room

LOL, no, not for 5 pages, just for the conspiracy post.


It's Friday @Badfinger ...... :pighug: ....all Jokes allowed.......everyone is Stoned....

If you have any problems... Tag me @Mossy ....an I'll come give you a hand.


Except on a Friday...............:pass:........coz I'll be Stoned......
 
Day 80, chopped the Blackberrys, wet trimmed and into my wedryer, due to my AK still needs the tent. I hope these taste like they smell, after the cure.
Would like to start my new crop by Thanksgiving, we shall see.

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This was a fun plant to grow. The smell was amazing. It really has that mountain berry scent. The real enjoyment was just watching the plants change into beautiful deep purple colors.
I had some soil ph issues most of the grow, due to trying a soil I had never used in any previous grows., and these girls just kept on going. I can attest to this strains hardiness. The plants were just peppered with golf ball sized buds. Preliminary taste testing is more of a creamy earthy flavor. But with that wonderful berry scent, I cannot wait to try this strain once fully cured. The girls were ready for harvest in just 11 weeks.
I would love to grow this strain again, only with one of my more familiar mediums. To get the maximum results and give the girls their due justice.
The other added surprise was seeing a plant stretch over 2 feet in a week. My girls were 26" and 46" tall.
 
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