Live Stoner Chat [ARCHIVE] Old Live Stoners Gossip (up to Feb 2017)

[trailanimal]

I used this one: http://kitchensanctuary.com/2015/12/slow-cooked-hungarian-beef-goulash/ and served with mash


That looks good man, and I've only just eaten!


I'll have to give that a try some time...


It's made in the EU though!!!


I've always called that Middle. Green, to me, was pretty much uncured. I miss proper bacon dammit! We can get something resembling streaky but I don't have a grill/broiler so I have to fry it. It goes from not cooked to over crispy in about half a second.

Goulash anyone? Served with mashed potatoes and sour cream.
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Thanks!

 

[trailanimal]

I see while i was busy getting a computer ordered I missed lunch!

 

[trailanimal]

And for a touch of color!

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stellar share there!

 

[trailanimal]

My Brother!
Good to see ya too Matey

arty the zan!
welcome back man

 

[trailanimal]

im having a rocket,i cant goggle this many words at once.

need to garggle before smoking

 

[trailanimal]

They also make HP fuity!

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Regular HP Sauce.
Where to get it if your in the US.
Amazon sell it best to get the squeezy bottle as it works out as the best deal per $ to ml.
Fruity HP sauce
Ok so I posted links but AFN didn't like it so you'll just have to google HP Sauce.
There will be plenty of places selling it in other countries to keep the ex-pats happy!

what?, no canna

 

[trailanimal]

Well, it's a classic czech-bavarian thingy, we share a lot of our culture with the bavarians, more than with anyone else, austrians share it with us also. It's a side dish, you are supposed to slice them into slices, use the utensils. They mostly split into two categories, bread or potato dumplings.

looks good!

 

[trailanimal]

last night's blizzard brings the drifts closer

 

[Eyeoftheworld]

 

[trailanimal]

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hugsNHiii Eye!