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Hey...hope everyone is doing great today!
One more Grow/Med Smoke review if anyone is interested check it out in the Dutch Passion Review section. Durban poison photo is reviewed....46oz of fruity awesomeness!!

@Frogster - woh some serious bud on that honey, nice work man!
Awesome harvest on that plant @912GreenSkell . I would love a harvest 1/10th of that harvest from 1 plant. Lol

"carpe diem"
 
You got it @trailanimal

The Durban in all of her glory one week before harvest
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Sweet bud on this plant!
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Dried and ready to toke!
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@Frogster - woh some serious bud on that honey, nice work man!

Yeah, and.... so, Sooo, Soooooo, Nice (I am test smoking some of her sister as I type).

Here is another shot of the "frosty topping" on this one harvested today.
AH plant2 013.jpg


The trim will make good hash too!

But wait....... I still have the "Caramel" to Harvest, another few days for her.... and then.....


I'm having Xmas off !
:pass:
 
This is what I found on Mango that sounds like it's probably the closest to correct. Supposed to be a quote from Michael Backes, who authored "Cannabis Pharmacy: THe Practical Guide to Medical Marijuana".

Mango contains myrcene, an essential oil that is part of a class of compounds called terpenes. Terpenes are responsible for the strong smell of cannabis and some of its effects. Different varieties of cannabis (and mangoes) produce more myrcene varieties than others. Myrcene is definitely synergistic with THC, the primary psychoactive constituent of cannabis.

Myrcene is believed to be responsible for sedative “couch lock” effect of wide-leafleted “indica” varieties of high-THC cannabis. Dried flowers of these indicas can contain nearly 2 percent myrcene. It is incorrect to state that myrcene is linked to the euphoric psychoactivity of cannabis, as myrcene is more responsible for the “stone,” rather than euphoria.

The bad news is that orally administered myrcene is not likely to reach your bloodstream, since it’s not easy for it to be absorbed through the gut and survive liver metabolism. Plants evolved terpenes like myrcene, in part to discourage grazing animals and attract some insects and repel others. We evolved the ability not be poisoned by these terpenes, by limiting their ability to be metabolized.

The article I was reading then went on to suggest that since the myrcene can be absorbed through mucus membranes, it might work better to take some mango puree and hold it under the tongue or against the cheek similar to chewing tobacco. :crying:
 
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