It can be anything.... you gotta know whats in what when you ferment it to get the correct NPK for what stage of growth you are at. for veg i used alot of nitrogen based ingredients and focused on plant hormones. alot of research is needed to know whats in what...... a good one is fermented aloe vera. it has lots of saponins in it and other things that promote plant defence and resiliance. and for flowering you can use alfalfa or any kind of sprout. I made my own mix of Chia sprouts, turned into a kind of vinegar. seems to work wonders. you can literally add anything. and since it's organic it's alot harder to burn your plants. I also found that some of them will act as a natural flush when it turns into vinegar. not getting any salt build ups whole grow. ive been using also fermented pineapple as a replacement for bat guano. not paying 50$ for a bottle of bat shit lol@PhenoX paging Dr. Greenthumb just wondering if your planning on sharing your "fermented juice"recipe at some point or if its a trade secret lol.
LMAO wow that's crazy there's all my plants on one stem with quarter of the light and 1 percent of the soil. I [emoji144] down to you. You think you gonna hit your [emoji457] thanks for the update