Burritos are a fave, here. One more way to use those five ingredients, ha. Chimachongas rock, my fave are the seafood type.
Growing up, we hardly had a spice in the house,unless it was for pickling cukes or chowchow. Didn't know what garlic was, until high school. The first 'chinese' food that we had, came in a double can set, and the first pizza we had came from a kit.
Burritos are a fave, here. One more way to use those five ingredients, ha. Chimachongas rock, my fave are the seafood type.
Growing up, we hardly had a spice in the house,unless it was for pickling cukes or chowchow. Didn't know what garlic was, until high school. The first 'chinese' food that we had, came in a double can set, and the first pizza we had came from a kit.
Welp, 2 of the passion fruit I planted made it through the freeze we had a bit back....alread up 4 to 6 inches with new growth. Gonna have to protect em this weekend and bring the others in of the front porch...
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