I have..and we can get gluten free bread locally..but we still both react to it..and it is crap anyway...so we don't bother.
We seem to have a yeast problem too..so we just avoid it all.
The yeast thing must be a pain. I don't see many "This contains yeast" or "Yeast Free" notices on products.
What would replace yeast to get the same rising results in a recipe?
