P
potsnob
Guest
I heard that some Regions of Afghanistan and Pakistan cured Hashish (years of curing!) was considered connaisseur stuff like aged wine is in most of the world. You had to cut the oxidated outside and would only smoke the perfectly cured center of the block.
Anybody tried that out already? Would love to hear a first hand account...
Anybody tried that out already? Would love to hear a first hand account...