I've seen guys in the UK get away with the calcium in their water, but they have to use some kind of enzymes to fully utilize them I think? At least I think there's an enzymatic product that actually helps utilize the calcium.@jingo @archie gemmill
Hi fams! Didn't find any molasse or black treackle today, but i bought some water testers, and just found out that my tap water (that i use all the time) contains a lots of MgCO3 and CaCO3. The initial pH is about 8 and i always make it drop to 6-6,5 and as an assiduous geology student (lol) i know that carbonates disslove faster while pH is dropping which means more Ca2+ and Mg2+. As the tap water is supposed to countain enough minerals for humans to live, i believe it is enough for that little plant, what do you think ?
Just in case, i grinded very thin an eggshell, apparently they are also an amazing source of Ca/Mg but i do not know how to dose it so i'll wait maybe the 3rd of 4th bloom week to try if everything goes well
Sent from my SM-G955U using Tapatalk