Id think it's some combo of Ocimene/Linalool: Floral/citrusy/herbaceous
BTW, just toked a bowl (well two hits of a bowl) of quick dried Cream Cheese and oooWeee! Even overdried after sitting out last night, the tastiest and best smelling smoke I've grown. Reminds me of the first time I ever had weed that tasted good. And I can almost never tell what the smoke smells like if I'm the one smoking, but I can smell this stuff! Seems the RBF lended its resin to the cross, but the smell/taste is all Blue Cheese (well, I'm assuming, since I've never had legit Cheese). And, realizing Im writing a whole essay on it, the effects are about spot on the description: creative, uplifting. Excellent cultivar!