Yeah i know what you mean, wait until its fully cured, flavour and stone changes for the good. Not sure what bag seed it is really, since its in the UK i'm guessing its either blueberry or cheese, if i get any bud off it cool, other wise its just decorative, and i want to experiment a bit outdoors in the UK to see what can actually be done

will get a pic or two up at some point
Pulled 430g dry off my TD

pretty much double what I would have been happy to yield.. but i'm not complaining