I guess it's only fall in the north now outside, and spring in the south.
Its always harvest season indoor, but its planting or cloning season too since we all get our herbs from somewhere at sometime.
Back when I was a student I'd clean my grinder once, maybe even twice a week, every time I ran out! These days I'm a) not smoking nearly as much as I was back then, and b) not letting myself run dry before restocking (this is talking about before finding you guys and starting this amazing hobby) so I honestly can't remember the last time I cleaned it out
I really like that cleaning in milk idea though, may have to give that a try very soon!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.