Extraction The Dump Cook strikes again!

[late]

Saw a box of no bake pumpkin cheesecake in the half price bin. Got it.
When I got home I melted 4 squares of baking chocolate (Bakers, a half package,
not that it matters, if you don't like chocolate substitute something else),
a tbps of coconut oil, and 2 cannabutter cubes (finished a new batch today).
Oh yeah, I added a tbsp of peanut butter as well. Later I added some powdered
peanut butter, but that was just to get rid of it. It's not very good.

Anyway, I wound up heating the milk on the stove to get the chocolate to melt.
You need a double boiler, and some patience and a lot of whisking to get them
together. Don't let it boil. Heating the milk before you put in the chocolate/oil mix
would have been smarter. Did I mention I'm a dump cook? I just dump stuff in,
and deal with it.

So I melt some butter, add 1 tbsp of coconut sugar (recipe calls for 2) into the
graham cracker crust mix, and 4 tblsp of real butter (calls for 5) and 1 tblsp of
hot water.

Spray a pan with Pam, mush the cracker mix around. Stir the cheesecake powder into the milk and stir. Into the pan it goes, and then into the fridge to set.

It won't be a recipe for the ages, but how many times have you had chocolate pumpkin peanut butter cheesecake? Me neither

 

[late]

Sampled a tiny little bit. If I was going to do it again, I'd get the regular,
not the pumpkin. The other thing is that this cannabutter is made from Saturn,
and it's got the kick of a Missouri mule.

 

[pop22]

Sampled a tiny little bit. If I was going to do it again, I'd get the regular,
not the pumpkin. The other thing is that this cannabutter is made from Saturn,
and it's got the kick of a Missouri mule.

 

[late]

I froze the bars. I got tired of waiting for them to defrost, so I started popping them
in the microwave. I let one get hot by accident, and it was really good. So now I do that
every time. Hot chocolate cheesecake...