we will be here with a huge ass book for ya to read when ya get back im sure.
 
theres never bad info unless its wrong info then that its self becomes a learning experience so then by default it becomes good information for others to learn from. (wow that almost sounded smart and logical)
 
rofl! hey FD! Welcome! Awesome huh? Glad to see your checkin my friend!
 
ok canna butter done i been busy all day i got 179 grams butter 1294062916629.jpg1294062901265.jpg1294062876562.jpg1294062916629.jpg1294062901265.jpg1294062876562.jpg
my recipe only calls for 42 grams of canna butter so i cut into 4 equal lumps 3 in freezer 1 to make orange truffles with soon
 
Looks like with all the canna vodkas and chocolate and butter we are going to need a cooking section fellas
 
Looking good. As long as you used a good butter, it should stay good for a long time. Lots of people here in the US tend to use crappy butter or margarine. I prefer using the butter I get from the local farmer's market, tad bit more expensive but so worth it in the end plus it lasts longer too!

You are spot on mate. That margarin doesn't have enough fat in it to do the job IMO. Real butter is nice and fatty, the fat is what the THC bonds to, so we need that for sure.
 
Looks like with all the canna vodkas and chocolate and butter we are going to need a cooking section fellas
When i seen wiz's posts about the canna vodka, i thought the same thing. Maybe we add a Hash/oil and Edibles section?

FD Arrives :D welcome mate.

I'll PM you and get you up to speed.
 
You are spot on mate. That margarin doesn't have enough fat in it to do the job IMO. Real butter is nice and fatty, the fat is what the THC bonds to, so we need that for sure.

i think it should be fatty enought look
Per 10g serving Per 100g/3.5 oz
Energy 302kJ/73kcal 3019kJ/734kcal
Protein 0.1g 0.6g
Carbohydrates 0.1g 0.9g
Of which sugars 0.1g 0.6g
Fat 8.1g 80.9g
Of which saturates 5.4g 54.0g
Of which monounsaturates1.8g 17.6g
Of which polyunsaturates0.4g 3.5g
Fibre Nil Nil
Sodium 0.07g 0.68g
Salt Equivalent 0.2g 1.7g
 
type of fats is a factor as well... some take it up better than others.
I agree on better quality butter... but then, I've learned over the years.. you get what you pay for.... period.

:)
 
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