Live Stoner Chat Sanctuary

Wiz said:
I'll take the canna recipies in my Med Forum if you want..because I want alternatives for the med patients that don't smoke...so I was gonna put the canna vodka and JM Kiss for the chocolate in there.
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i need the chocolate recipe gona make truffles later
 
I Think seed swapping is a complete no-no on the Legal side..not sure but I think we could get the site closed down.

Nobody says any of you can't do what you want in the privacy of your own mail box......
BUT..
not On thread.

But..we would need to check that one out...:confused:
 
Wiz said:
I Think seed swapping is a complete no-no on the Legal side..not sure but I think we could get the site closed down.

Nobody says any of you can't do what you want in the privacy of your own mail box......
BUT..
not On thread.

But..we would need to check that one out...:confused:
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I think that would be better served as a "secret coaltion" thing
 
i ment to say equipment kinda like a used item store i just fucked up and typed it wrong trying to kepe up with to many ims
 
lol i got like 15 people whineing about how they broke a shoe lace and the worlds comeing to a end over it its hard to keep everything in mind focused without screwing something up like i just spent the last 5 mins lectureing the wrong kid about how hes a asshole for slaping his g/f. but i have now made them shut up by telling them im going to make food lol
 
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here's to my first bowl on this new forum! cheers m8s!

may it be a happy and propserous connection!
 
John Mondello said:
ok... you know how to make canna-butter?
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lol i think so i read up a load on it and im a wiz cook anyways just nice to know wot douse work first time round then work from there butter is sitting in fridge atm used 30 grams of well frosty popcorn buds and 2 grams keiff to 250 grams butter hoping this will make some sit ya on ya ass truffles lol
 
oh... thatll do..... thatll do... lol thats gonna be stompin... remember digested it becomes thc hydroxy 11... 4 X stronger than smoked... because the liver processes directly!

ok.. so.. my chcoc recipe is just for dark chocos... 1/3 butter... 2/3 choco... i use ciradelli semi-sweet chips for 2/3 of the choco and hard hersheys dark choco bars for the other 1/3.. (added at 86-88 degrees and held there for hours to get chocolate crystals to form... but your should be easier... just 1/3 butter 2/3 choco... heat and mix well... use for apporpriate recipe..

J
 
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