RocBud Rocbudinc Genetics

Grape Mints #23 is 4 days old and got out of my hillbilly, utility closet rig to enjoy a touch of real sun today!
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Day 84 week 12 purple roc bx1. Decided to cut 10 tops off her. They are roughly 8 to 15 percent amber in places. This is a big stinky lady. I decided to leave the rest for another week or so. I opened her up more and removed more dead leaves. Dense nugs as well. View attachment 1250865View attachment 1250866View attachment 1250867View attachment 1250870after cutting the tops and opening her up some more. View attachment 1250871View attachment 1250872
Damn man. She is a stout one! How big of a pot? What are you feeding?
 
Guess we can assume no drop tonight. I'm in MS settling hurricane claims anyway. My poor plants are being fostered by my dad, brother in law, and GF. Sucks. I hope I have plants to go home to.

Oh man, hope everything is going well in MS with work. I see two more tropical storms are going to hit Gulf Coast again... I hope it’s nothing and wish the best for you and your clients, I’ve survived a few tornadoes and have had my close calls.

And @Builder0101, I hope your plants thrive while our away helping others. Cheers man.
 
Right on. Your results speak for themself. I have a sample of MC I need to check out some time. Are you using the new formula?
It's some good stuff. And cheap to run. And it's the 2.0 version with the balls ground up. I like it that way more. You'd like it depending on method I'd imagine
 
Day 84 week 12 purple roc bx1. Decided to cut 10 tops off her. They are roughly 8 to 15 percent amber in places. This is a big stinky lady. I decided to leave the rest for another week or so. I opened her up more and removed more dead leaves. Dense nugs as well. View attachment 1250865View attachment 1250866View attachment 1250867View attachment 1250870after cutting the tops and opening her up some more. View attachment 1250871View attachment 1250872

Damn Boog, she is gorgeous! Wow man, love her plant structure and buds, what does she smell like? Take care!
 
It's some good stuff. And cheap to run. And it's the 2.0 version with the balls ground up. I like it that way more. You'd like it depending on method I'd imagine
Sadly they do not grind the balls anymore and have went back to the previous style. This was due to supreme caking issues with the ground up formula per their CS.
 
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