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- fine-ass '22 harvest!
-- Robbio, cookin' up the Goods from all over the world! -- love it- .....I looked up the Mullumbimby Madness, and was blown away that it's an old Aussie strain - interesting! Looks like a couple of the Elder Guru's were behind the breeding.... where did you find this "ancient" strain? ..... African stuff swims in my head these days, and I'm dying to find some real-deal buds of something,.. I'll even pay $ for it- ....but sadly, I haven't seen strains like Malawi Gold or Red Congolese in years now,... That's why I have this total hard-on for those Original Delicatessen strains I found, Queen Mother, Lilly, and Edy (actually a congo/himalayan cross)-- that, and their blooming speed! All of these will finish in 8-9 weeks- ... do-able in my climate!
AG, that's for Acapulco Gold I assume? ... grew a couple out from Barney's a couple years back, and they were stellar, but pretty different pheno's... one was a classic Sativa beauty, petite boned, bushy, made lots of lovely lean colas that had delish' banana/bubblegum aromatics,... the other looked a great deal like a hybrid in structure and buds, with an unusual sharp metallic citrus aroma and a buzz that until well cured was like bad biker speed- heart racing jittery shit, man!
So tell me more about cobs Robbio, this is news to me... @StickMan has mentioned them recently.... I read some already at the other thread, but i was wondering more about the background on this, the "why", what the process is doing,.. it's almost like a "dry" fermentation? .. wondering what it does to the cannabinoids/terp's, the nature of the plant material itself,... does it break it down some, softening it up?
AG, that's for Acapulco Gold I assume? ... grew a couple out from Barney's a couple years back, and they were stellar, but pretty different pheno's... one was a classic Sativa beauty, petite boned, bushy, made lots of lovely lean colas that had delish' banana/bubblegum aromatics,... the other looked a great deal like a hybrid in structure and buds, with an unusual sharp metallic citrus aroma and a buzz that until well cured was like bad biker speed- heart racing jittery shit, man!
So tell me more about cobs Robbio, this is news to me... @StickMan has mentioned them recently.... I read some already at the other thread, but i was wondering more about the background on this, the "why", what the process is doing,.. it's almost like a "dry" fermentation? .. wondering what it does to the cannabinoids/terp's, the nature of the plant material itself,... does it break it down some, softening it up?