French Vanilla coffee from New England Coffee Company


My brand new 1/2 gallon of Newport Creamery Coffee Ice Cream was tossed due to the 4 days w/o power from the macroburst last week. Need a trip for an Awful Awful.


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My brand new 1/2 gallon of Newport Creamery Coffee Ice Cream was tossed due to the 4 days w/o power from the macroburst last week. Need a trip for an Awful Awful.


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Oh man... I love those! ugh... It's raining and dark out... no can drive anywhere... I want ice cream! I'll have to invite someone to stop by... 'bring some ice cream...' lol
 
This is interesting... I'm constantly vexed by that damn air filter hogging up the real estate in my tent... especially with a huge led in there... takes up ceiling space... These folks make this and another 'skinny' fan... with this one, you can put it and the fan outside and just suck air out of the tent and then though the filter... gives me an extra six inches in height...

http://www.phreshfilter.com/products/phresh-inline-filters.aspx

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This is interesting... I'm constantly vexed by that damn air filter hogging up the real estate in my tent... especially with a huge led in there... takes up ceiling space... These folks make this and another 'skinny' fan... with this one, you can put it and the fan outside and just suck air out of the tent and then though the filter... gives me an extra six inches in height...

http://www.phreshfilter.com/products/phresh-inline-filters.aspx

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That will be my next filter. I have one of those Can filters, friggin thing is huge and takes way too much room at the top, heavy too.
 
That will be my next filter. I have one of those Can filters, friggin thing is huge and takes way too much room at the top, heavy too.

I know... after you asked me about the tent yesterday, I wound up going down a Google rat hole... and ended up here... I've always been of the opinion that someone real smart would do this... thank the Lord...
 
Well alright'y then! I took my first sample of Hubbabubbasmelloscope last night (64 days) and speed cured it in my dehydrator (I turn it on and off all night with a timer) and WAB'd it this morning...

It seems that every time I do this, the high is like none I'll ever have with the strain... Most often a knock-out. The tastes are always so intense and sugary sweet... Toof Decay done this way is wild.. and now... so is Hubbabubbasmelloscope... best version of Bubblegum I've ever tasted... I can just imagine what the future holds... tick tock... not sure when I'll take her but not yet... although... no...
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RS​
 
This last time i quick dried some buds outdoors in a paper bag.. temps were like 100 degrees and i left it out for like 10 hours. The high was haymaker knockout stone. Im thinking the heat decarbed the bud and activated the THCA. Maybe the same thing happens with the dehydrator... does it heat and suck out the moisture? The samples look delicious bro! Hook a brother up!! lol :pass:
 
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