Retired Live Stoners Gossip April May 2017

[NugNoob]

Yessssssssss they just float. You wipe table off turn around. Hair floating and all over table where you wiped. Seeing how the tent sucks the hair up. Making me think of cat hair colleting fans. Just like carbon filters. Washable sleeve. More home friendly and scented. Could make a few bucks on AFN alone lol. I'll build 2. You can be my first tester haha. Patten this right now lol

Yeah, was working on a screen filter with a fan and maybe buying a air purifier with a hepa filter.

 

[Dr. Babnik]

Very interesting !! Maybe you should just leave it be . My attitude . Nothing to gain by leaving it on it's like a sucker on a tomato plant .

Interesting, therefore, I let it be for so long.
Now it seems to grow more and more bushy at the end, and growing faster than the presumptive healthy stem.
I think it's time for surgery.

 

[9bear]

The world is very unstable right now . lots of saber rattling chest thumping and my dick is bigger than your dick . But just imagine for a moment if we could get all these tight assed country leaders together and get them higher than a kit and see what would happen . Think about it .

 

[iWumbo]

 

[Master_gRoshi]

While working on something crazy ( I AM awake...) I came upon a post on co2 and thought I might pass it on. Anyone here have chops on CO2? I would have more questions.

In a nutshell, it is discussing the way CO2 stratifies in the atmosphere. I think that understanding how it behaves it can be manipulated. It does not clearly separate but forms a gradient. I am wondering if a grow chamber with co2 injected through the entire floor at a controlled rate of low airflow from the top of the tent wouldn't allow for maximizing CO2 without as much loss to ventilation.

thoughts?

The great co2 debate.

My op.
Co2 is heavier than air. Also heat rises co2 is cooler than tent air. (Assuming tent)
So most of us vent and pull air from the top. So introducing it there to let it sink, well IMO bad idea. Just sucking it right out.

Introducing to the bottom. My theory is. It will disperse pretty quick. But with fans pulling up and co2 wanting to sink as much as it can before being pulled up and out. I do think you could essentially create your co2 atmosphere in the "prime" zone with the vacuume affect and the gas wanting to sink. Making your densest area of co2 right in your plants.
Plus it will be pulled up and through plants out of the exhaust.
Just my stoned notion

 

[Ozone69]

CO2 is heavier than O2, to be more efficient it should be introduced at the highest elevation possible.

One note from a suggestion on one of those CO2 generating bags from Exhale...they recommend hanging over plants so CO2 drifts down for the aforementioned being heavier than air reason. However, if using ventilation they recommend putting low near the intake under the canopy so it'll get drawn up through the canopy and over the leaves before getting sucked out the carbon filter. Food for thought. :smoking:

 

[9bear]

Interesting, therefore, I let it be for so long.
Now it seems to grow more and more bushy at the end, and growing faster than the presumptive healthy stem.
I think it's time for surgery.

I concure Dr. have at it .

 

[Micron Creek]

One note from a suggestion on one of those CO2 generating bags from Exhale...they recommend hanging over plants so CO2 drifts down for the aforementioned being heavier than air reason. However, if using ventilation they recommend putting low near the intake under the canopy so it'll get drawn up through the canopy and over the leaves before getting sucked out the carbon filter. Food for thought. :smoking:

 

[Feenix]

thought i stumbled into 1939's journal for a second.looking good.
howdy peeps
Dinafem and Dutch Passion have quite good utube channels.
but first
View attachment 733877
a rare cup of coofee

Coofee, The earth just shook on it's axis.
You sir are a true Renaissance man, open to all the wonders of the new world.

​

 

[Big_Cricket]

Gruyere fritatta! Inspiring!

If I didn't have the munchies before, I do now!

I LOVE gruyere. If you mix it into the eggs, it makes them SUPER stringy. And any on top, crisps up nice and brown, with a wonderfully salty initial palette hit. Crimini are just baby portabellos, so they have excellent texture. Paired with the fresh greens, sauteed in budder? Done.